In 100 g (Grams) of Egg custards, dry mix, prepared with whole milk there is 0.003 g of 20:1 eicosenoic, gadoleic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg custards, dry mix, prepared with whole milk

Egg custards, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Egg custards, dry mix, prepared with whole milk are listed below.

Water	73.45 g	73.45	g	73.45%
Energy (calorie)	122 kcal	122	kcal
Energy (joule)	512 kJ	512	kJ
Protein	3.99 g	3.99	g	3.99%
Total lipid (fat)	4 g	4	g	4%
Ash	0.97 g	0.97	g	0.97%
Carbohydrate, by difference	17.6 g	17.6	g	17.6%
Fiber, total dietary	0 g	0	g
Sugars, total	4.82 g	4.82	g	4.82%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	4.63 g	4.63	g	4.63%
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	139 mg	139	mg	0.14%
Iron, Fe	0.34 mg	0.34	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	130 mg	130	mg	0.13%
Potassium, K	207 mg	207	mg	0.21%
Sodium, Na	84 mg	84	mg	0.08%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.007 mg	0.007	mg
Selenium, Se	6 µg	6	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.22 mg	0.22	mg
Niacin	0.132 mg	0.132	mg
Pantothenic acid	0.699 mg	0.699	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	11.8 mg	11.8	mg	0.01%
Betaine	0.6 mg	0.6	mg
Vitamin B-12	0.52 µg	0.52	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	52 µg	52	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	182 IU	182	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D3 (cholecalciferol)	1.2 µg	1.2	µg
Vitamin D	47 IU	47	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.9 µg	0.9	µg
Fatty acids, total saturated	2.032 g	2.032	g	2.03%
4:0 butanoic, butyric fatty acid	0.07 g	0.07	g	0.07%
6:0 hexanoic, caproic fatty acid	0.07 g	0.07	g	0.07%
8:0 octanoic, caprylic fatty acid	0.068 g	0.068	g	0.07%
10:0 decanoic, capric fatty acid	0.07 g	0.07	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.072 g	0.072	g	0.07%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.28 g	0.28	g	0.28%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.987 g	0.987	g	0.99%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.415 g	0.415	g	0.42%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.127 g	1.127	g	1.13%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g	0.03%
18:1 undifferentiated	1.093 g	1.093	g	1.09%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.312 g	0.312	g	0.31%
18:2 undifferentiated	0.223 g	0.223	g	0.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.071	g	0.07%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Cholesterol	51 mg	51	mg	0.05%
Tryptophan	0.082 g	0.082	g	0.08%
Threonine	0.192 g	0.192	g	0.19%
Isoleucine	0.207 g	0.207	g	0.21%
Leucine	0.337 g	0.337	g	0.34%
Lysine	0.214 g	0.214	g	0.21%
Methionine	0.091 g	0.091	g	0.09%
Cystine	0.036 g	0.036	g	0.04%
Phenylalanine	0.173 g	0.173	g	0.17%
Tyrosine	0.177 g	0.177	g	0.18%

Nutrients in Egg custards, dry mix, prepared with whole milk